Nakuba izimfoloko eziningi zibonakala zifana nje, inqwaba yezinhlobonhlobo ziyakhazimula. But bonaphathaimisebenzi ehlukene, ngayinye engasiza abantuukudlangokukhululeka futhi nenhle.Kunamalungu angaba ngu-27 kulo mndeni omkhulu wemfoloko, okuhlanganisa nemfoloko yesidlo sakusihlwa, imfoloko yesidlo sasemini, imfoloko yesaladi, imfoloko ye-cocktail, imfoloko yenyama ebandayo, imfoloko ye-asparagus, imfoloko yengane, imfoloko ye-bacon, i-butter pick, i-cake fork, i-carving knife, i-caviar fork, dessert fork,fish fork,fish serving fork,grille knife,ice cream fork,lemon fork,lettuce serving fork,olive fork,oyster fork,pastry fork,pickle/olive fork,sardine fork,toast serving fork,youth fork.Nazi umehluko phakathi kwabo.
Ukusetshenziswa kokuqala kwamafoloko njengezinto zetafula kwaqala ngekhulu le-11.Ngaleso sikhathi, izimfoloko zazinezinhlamvu ezimbili kuphela, futhi zazimbalwa izicukuthwane ezazizisebenzisa.Ukudla ngemfoloko kwakubhekwa njengokuhlambalaza futhi okungenangqondo kwaze kwaba sekhulwini le-12.Kwaze kwaba sekhulwini le-18 lapho ukusetshenziswa kwemfoloko yizikhulu zaseFrance kwakubhekwa njengophawu lwesikhundla esiphakeme.Izinhlamvu zemfoloko yetafula ekuqaleni zazikhonjiwe, futhi abantu babevame ukusebenzisa imfoloko ukuze bacoshe amazinyo lapho bedla, ngakho imfoloko yayalelwa ukuba igaywe ibe isicaba, bese kancane kancane yashintsha yaba imfoloko yetafula evame ukusetshenziswa abantu namuhla.
Nakuba kunezinhlobo ezingaba ngu-27 zezimfoloko, amafoloko ahlukene abekwa ngokwezinhlobo ezahlukene zamadili nokudla okuhlukene.Isibonelo, izimfoloko ze-bacon zisetshenziselwa ukuthatha ubhekeni kuphela, futhi izimfoloko ze-caviar zisetshenziselwa ukuthatha i-caviar kuphela;Ukudla kugaywa ekhishini.Kodwa izimfoloko ezivamile etafuleni lokudlela ngokuvamile amafoloko esaladi, amafoloko esidlo sakusihlwa kanye namafoloko ophudingi.I-oda lokuphakela ukudla kwasentshonalanga ngokuvamile limi kanje:Aperitif→I-Appetizer/Starter→Isobho→Isaladi→I-Entree noma Inkambo Eyinhloko→ Uphudingi/Isiphuzo.
Ngokuvamile kuba nezimfoloko ezimbili etafuleni lokudlela elikhulu.Umehluko phakathi kwalokhu okubili ukuthi asetshenziselwa izinhloso nezitsha ezahlukene.Imfoloko enkulu iyimfoloko yokudlela eyinhloko, futhi imfoloko encane imfoloko yesaladi.Ukuhlelwa kokusetshenziswa kokubili kuvela ngaphandle kuya ngaphakathi, okungukuthi, qala ngencane, sebenzisa encane lapho isaladi uphake kuqala, sebenzisa enkulu lapho kunikezwa isifundo esikhulu, futhi indawo yokudlela izohlinzeka ngamafoloko amasha lapho udla ama-dessert.
Lonke uhlobo lwe-tableware lubone umlando ohlukile, hhayi kuphela izinguquko etafuleni lokudlela, kodwa nokuthuthuka kwezikhathi.
Isikhathi sokuthumela: Jun-16-2023