1. Cwilisa i-cutlery emanzini ashisayo kanye noketshezi lokuwasha izitsha imizuzu embalwa
Ngemva kwesidlo esikhulu, into yokugcina noma ubani afuna ukuyenza ukuchitha amahora ekhuhla izitsha.Nokho, kunezinyathelo ezimbalwa ezilula ongazithatha ukuze wenze umsebenzi ube lula.Okokuqala, vumela izitsha zicwiliswe emanzini ashisayo kanye noketshezi lokuwasha izitsha imizuzu embalwa.Lokhu kuzosiza ukuxegisa noma yikuphi ukudla okubambekile.Okulandelayo, sebenzisa isipontshi sasekhishini noma ibhulashi lokukhuhla ukuze ususe noma yiziphi izinhlayiya zokudla ezisele.Ekugcineni, hlambulula izitsha ngamanzi ashisayo bese usula ngethawula elihlanzekile.Ngokuthatha lezi zinyathelo, ungenza izitsha zakho zihlanzeke ngomzamo omncane.
2.Sebenzisa isixubho ukuze ukhuhle noma yikuphi ukungcola okusele noma izinhlayiya zokudla
Ngemva kokudla, kubalulekile ukunikeza isikwele sakho ukukhuhla okuhle.Kodwa ngezinye izikhathi, ngisho nomshini wokuwasha izitsha awukwazi ukususa konke ukungcola nezinhlayiya zokudla.Yilapho isixubho esiza khona.Vele wengeze ithonsi lensipho yezitsha kuma-bristles bese ukhuhla kunoma yikuphi ukungcola okusele.Akukhona nje kuphela ukuthi i-cutlery yakho izophuma icwebezela, kodwa uzokwazi nokufinyelela lezo zindawo okunzima ukuzifinyelela.Ngakho-ke ngesikhathi esizayo izinto zokusika zakho zingaphumi zihlanzeke ngendlela ongathanda ngayo, nqamula isixubho bese usikhuhla kahle.
3. Hlanza i-cutlery ngaphansi kwamanzi agobhozayo
Uma kuziwa ekugezeni izitsha, kunezikole ezimbalwa zokucabanga.Abanye abantu bakhetha ukugeza isitsha ngasinye ngesandla, kanti abanye bakhetha ukusebenza kahle komshini wokuwasha izitsha.Kodwa-ke, kunesinyathelo esisodwa okufanele sithathwe kungakhathaliseki ukuthi iyiphi indlela oyikhethayo: ukugeza i-cutlery ngaphansi kwamanzi agelezayo.Lesi sinyathelo esilula sisiza ukususa noma yiziphi izinhlayiya zokudla noma imfucumfucu okungenzeka inamathele emimese, izimfoloko, nezinkezo.Ngaphezu kwalokho, inika okokuhlanza ithuba lokungena kuzo zonke izindawo zokugezela kanye nezindawo zokusika, iqinisekisa ukuhlanzeka okuphelele.Ngakho-ke ngesikhathi esizayo lapho ugeza izitsha, qiniseka ukuthi unikeza i-cutlery yakho ukugeza ngaphansi kwamanzi agelezayo.Kuyindlela engcono kakhulu yokuqinisekisa ukuhlanzeka okukhazimulayo.
4.Yomise ngendwangu ethambile noma ithawula lasekhishini
Uma isigaxa sakho sensimbi engagqwali siba manzi, kubalulekile ukusisula ngokushesha ukuze uvimbele ukwakheka kwamachashaza amanzi.Indlela engcono kakhulu yokwenza lokhu ukusebenzisa indwangu ethambile noma ithawula lasekhishini.Vele udabe i-cutlery emanzi yome, qaphela ukuthi ungahlikihli kakhulu futhi ulimaze isiphetho.Uma insimbi engagqwali yomile, izomelana namachashaza amanzi futhi izogcina ukubukeka kwayo okukhazimulayo.
5.Faka i-coating elula yamafutha yemifino noma amafutha omnqumo ukuze usize ukuvimbela ukugqwala
Ukugcoba amafutha emifino noma amafutha omnqumo endaweni yokusika kungasiza ekuvimbeleni ukugqwala.Amafutha azodala umgoqo phakathi kwensimbi nomoya, anciphise inqubo ye-oxidation.Ngaphezu kwalokho, amafutha azosiza ukugcina i-cutlery ikhanya futhi ibukeka entsha.Ukuze usebenzise amafutha, mane usule ungqimba oluncane ebusweni be-cutlery ngendwangu ehlanzekile.Qiniseka ukuthi ugcoba amafutha endaweni enomoya omuhle, njengoba intuthu ingaba yingozi.Ngemva kokufaka amafutha, gcoba i-cutlery ngendwangu eyomile ukuze ususe noma yikuphi okweqile.Ngokunakekelwa okufanele, izinto zokusika eziphathwa ngamafutha zingahlala iminyaka eminingi.
Isikhathi sokuthumela: Dec-02-2022